Restaurant Le Saint-Pub MicroBrasserie

Located in the core of Baie-Saint-Paul, Saint-Pub restaurant offers simple but first-rate fare. Dishes are composed of regional products and home brewed beer. Whether it's smoked meat marinated in beer and smoked on the premises, smoked chicken, mussels, grilled meats served à la carte, or table d'hôte, every delicious morsel is served in a relaxed, unpretentious atmosphere. The kitchen is open from 11:30 am till 9:30 pm. The bar is open till midnight depending of the people.