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La Ferme Basque de Charlevoix

Mountain Sector
Duration: Under 2 hours
Traditional duck farm producing foie gras and other related products. Traditional force-feeding techniques, when the ducks are kept together in pens and fed whole grain maize while their well-being is respected and monitored. Free tours of outdoor breeding facilities. Tastings and product sales on the premises.
Why it's a fit
Agrotourism Meat and charcuterie
ADRESSE

813, rue Saint-Édouard, Saint-Urbain, G0A 4K0

HORAIRES
Currently closed

Monday to Sunday: 09:00 to 17:00

Amenities
  • Pets welcome
  • Tasting onsite
  • Self-guided tour
  • Dogs allowed
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