La Ferme Basque de Charlevoix
Mountain Sector
Duration: Under 2 hours
Traditional duck farm producing foie gras and other related products. Traditional force-feeding techniques, when the ducks are kept together in pens and fed whole grain maize while their well-being is respected and monitored. Free tours of outdoor breeding facilities. Tastings and product sales on the premises.
Why it's a fit
Agrotourism Meat and charcuterie
ADRESSE
813, rue Saint-Édouard, Saint-Urbain, G0A 4K0
HORAIRES
Currently closed
Monday to Sunday: 09:00 to 17:00
Amenities
- Pets welcome
- Tasting onsite
- Self-guided tour
- Dogs allowed
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